WHB Recipe History

→ Bake Brain formulas

42 recipe sheets · 118 version windows · 118 change-point snapshots tracked

SheetVersionsFirst seenLast changedIngredients
BAG82020-05-302026-05-3115History →
CIA42020-05-302025-04-3019History →
CIABATTA 242010-10-302019-10-3113History →
FRUIT102020-05-302025-11-3028History →
FRUIT TRIAL12023-09-302023-09-3019History →
IAN WHOLEMEAL12018-10-312018-10-3114History →
IAN'S KA-MUTTI12018-11-302018-11-3013History →
IAN'S TRADITION DIR12018-10-312018-10-3111History →
KA-MUTTI42010-10-302019-10-3113History →
MICHE22020-05-302020-09-3015History →
MICHE MUNGO32010-10-302018-12-3013History →
MICHE YORK22019-02-282019-10-3111History →
OLIVE42019-09-302020-03-3110History →
PIZZA BIANCA22020-05-302020-09-3013History →
PUMPKIN32019-09-302020-03-318History →
RENE RAISINS52010-10-302019-10-3124History →
RFC22022-04-302022-11-3016History →
RYE42020-05-302024-10-3116History →
SD FOCACCIA42020-05-302025-04-3014History →
SD FOCACCIA TOPPED12022-05-312022-05-3114History →
SEED22020-05-302020-09-3030History →
SEEDED12020-02-292020-02-2928History →
SOURDOUGH FOCACCIA12020-03-312020-03-3111History →
SOURDOUGH FOCCACIA22020-01-312020-02-2911History →
SPROUTED32019-04-302020-03-318History →
STB MICHE32019-06-302020-03-318History →
TIM'S STOLLEN12018-11-302018-11-3014History →
TRADITION DIR42010-10-302019-10-3111History →
TRIAL MICHE STIFF LEV12019-01-312019-01-3111History →
WALLISERROGGENBROT62010-10-302019-10-3113History →
WHY TRIAL12023-09-302023-09-3012History →
WHYTISH 122010-10-302018-10-3115History →
WHYTISH 222010-10-302018-10-3115History →
WHYTISH 322010-10-302018-10-3115History →
WHYTISH 422010-10-302018-10-3115History →
WHYTISH 522010-10-302018-10-3115History →
WHYTISH TOTALS42010-10-302018-12-3030History →
WHYY42020-05-302025-04-3012History →
WHYY MOD12021-07-312021-07-3121History →
WHYYTISH42010-10-302019-10-3113History →
XMAS FRUIT MIXING12022-12-302022-12-3027History →
XMAX FRUIT32022-12-302024-12-3030History →

TRIAL MICHE STIFF LEV

1 version

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Versions

v12019-01-31current

Current ingredients (11)

Mungo Brown95%
Dark Rye5%
water76.5%
starter, STIFF T8029%
sea salt2.144999%
flour, malted barley0.595833%
Total formula208.240832%
Flour, T-80, YORKSHIRE100%
water45%
starter, 100% WHITE30%
Total formula175%
Full history & comparison →