Bake Brain

Formula Validation

Bake Brain baker's percentages vs WHB formula sheet archive (current versions)

Matched formulas

2

With divergences

2

Total flags

19

BB only / WHB only

13 / 40

Major diff (>2%)Minor diff (0.3–2%)BB only (not in WHB)WHB only (not in BB)

Rustic French Country (RFC)

Mix 2RFC4 major, 9 other
IngredientBake BrainWHB archiveΔ
* Not a formla -- for calculations only200.0%WHB only
Total formula175.0%WHB only
flour, SHIPTON no.4100.0%WHB only
flour, Y8595.0%BB only
water75.5%100.0%-24.5%
flour, YORKSHIRE Wholemeal75.0%WHB only
starter, 100% WHITE30.0%WHB only
starter, STIFF29.0%0.3%+28.7%
flour, T80, YORKSHIRE25.0%WHB only
flour, STB Rye5.0%0.1%+5.0%
sea salt2.1%0.0%+2.1%
water, stage 10.7%WHB only
flour, malted barley0.6%0.0%+0.6%
water, bassinage0.0%0.1%

Swiss Highland Rye

Mix 2RYE1 major, 5 other
IngredientBake BrainWHB archiveΔ
Total formula257.5%WHB only
100% RYE starter125.0%125.0%
flour, STB Rye100.0%100.0%
flour, Shipton No.4100.0%WHB only
water47.6%100.0%-52.4%
starter, RYE7.5%WHB only
Salt2.7%2.7%
sea salt0.0%WHB only
KOCHSTÜCK0.0%WHB only