Version timeline
Ingredients — v6 (2019-10-31)
13 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, STB Rye | 10% |
| 1 | water | 33% |
| 2 | sea salt | 2.60% |
| 4 | Total formula | 45.60% |
| 7 | flour, STB Rye | 90% |
| 8 | water | 56% |
| 9 | KOCHSTÜCK | 45.60% |
| 10 | 100% RYE starter | 100% |
| 12 | Total formula | 291.60% |
| 18 | flour, STB RYE | 100% |
| 19 | water | 100% |
| 20 | 100% RYE starter | 30% |
| 22 | Total formula | 230% |