Version timeline
Ingredients — v5 (2019-06-30)
13 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | STB RYE | 10% |
| 1 | water | 33% |
| 2 | Salt, final | 2.60% |
| 4 | Total formula | 45.60% |
| 7 | STB RYE | 90% |
| 8 | water | 56% |
| 9 | KOCHSTÜCK | 45.60% |
| 10 | starter, 100% RYE | 100% |
| 12 | Total formula | 291.60% |
| 18 | flour, rye, whole-grain | 100% |
| 19 | water | 100% |
| 20 | starter, 100% RYE | 30% |
| 22 | Total formula | 230% |