Version timeline
Ingredients — v2 (2018-09-30)
14 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, rye, whole-grain | 6.60% |
| 1 | water | 32.99% |
| 2 | Salt, final | 2.64% |
| 4 | Total formula | 42.23% |
| 7 | flour, rye, whole-grain | 93.40% |
| 8 | water | 58% |
| 9 | mehlkuchstück, from above | 42.23% |
| 10 | starter, 100% RYE | 100% |
| 11 | flour, malted barley | 0% |
| 13 | Total formula | 293.63% |
| 19 | flour, rye, whole-grain | 100% |
| 20 | water | 100% |
| 21 | starter, 100% WHITE | 30% |
| 23 | Total formula | 230% |