Version timeline
Ingredients — v1 (2018-10-31)
14 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, wheat, whole-grain | 6% |
| 1 | water | 30% |
| 2 | Salt, final | 2.16% |
| 4 | Total formula | 38.16% |
| 7 | flour, WHEAT, whole-grain | 94% |
| 8 | water | 66.70% |
| 9 | mehlkuchstück, from above | 38.20% |
| 10 | starter, STIFF T80 | 31.30% |
| 11 | flour, malted barley | 0.60% |
| 13 | Total formula | 230.80% |
| 19 | flour, rye, whole-grain | 100% |
| 20 | water | 100% |
| 21 | starter, 100% WHITE | 30% |
| 23 | Total formula | 230% |