Version timeline
Ingredients — v1 (2023-09-30)
12 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON No.4 | 100% |
| 1 | water | 73.67% |
| 2 | starter, T80 | 33.33% |
| 3 | sea salt | 2.16% |
| 4 | flour, malted barley | 0.60% |
| 6 | Total formula | 209.76% |
| 12 | flour, Y85 | 100% |
| 13 | water | 63.33% |
| 14 | starter, LIQUID WHITE | 20% |
| 15 | Total formula | 183.33% |
| 18 | flour, SHIPTON No.4 | 100% |
| 19 | water | 100% |