Version timeline
Ingredients — v1 (2022-12-30)
27 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Hardwheat | 100% |
| 1 | water | 77% |
| 2 | starter, STIFF | 24.50% |
| 3 | oil, sunflower | 5% |
| 4 | sea salt | 2% |
| 5 | orange ginger purée | 3% |
| 6 | flour, malted barley | 0.56% |
| 11 | dough, from above | 100% |
| 12 | raisins | 18.50% |
| 13 | currants | 18.50% |
| 14 | Total formula | 137% |
| 18 | dough, from above | 102.50% |
| 19 | xmas spice mix | 1% |
| 20 | candied orange peel, diced | 13% |
| 21 | raisins | 12% |
| 22 | currants | 12% |
| 23 | Total formula | 140.50% |
| 28 | cinnamon, ground | 0.30% |
| 29 | allspice, ground | 0.06% |
| 30 | cloves, ground | 0.03% |
| 31 | star anise, ground | 0.06% |
| 32 | anise seeds, ground (3% baker's %) | 0% |
| 33 | coriander seeds, ground | 0.06% |
| 34 | cardamom, ground | 0.03% |
| 35 | fennel seeds | 0.06% |
| 36 | nutmeg, ground | 0.03% |
| 37 | ginger, ground (optional) | 0.03% |