Version timeline
Ingredients — v3 (2018-12-30)
13 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | Mungo White | 55% |
| 1 | Mungo Brown | 30% |
| 2 | Mungo Wholemeal | 10% |
| 3 | Dark Rye | 5% |
| 4 | water | 76.50% |
| 5 | starter, STIFF T80 | 29% |
| 6 | sea salt | 2.14% |
| 7 | flour, malted barley | 0.60% |
| 9 | Total formula | 208.24% |
| 15 | Flour, T-80, YORKSHIRE | 100% |
| 16 | water | 45% |
| 17 | starter, 100% WHITE | 30% |
| 19 | Total formula | 175% |