Version timeline
Ingredients — v2 (2020-02-29)
11 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Croissant | 100% |
| 1 | water | 82.60% |
| 2 | starter, Liquid WHITE | 30% |
| 3 | oil, olive | 7% |
| 4 | sea salt | 1.70% |
| 5 | sugar | 1.25% |
| 7 | Total formula | 222.55% |
| 16 | flour, SHIPTON Croissant | 100% |
| 17 | water | 100% |
| 18 | starter, continuation | 100% |
| 20 | Total formula | 300% |