Version timeline
Ingredients — v4 (2019-10-31)
13 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Hardwheat | 100% |
| 1 | water | 64% |
| 2 | starter, RYE | 32% |
| 3 | sea salt | 2.10% |
| 4 | flour, malted barley | 0.56% |
| 6 | Total formula | 198.66% |
| 12 | flour, STB Rye | 100% |
| 13 | water | 100% |
| 14 | starter, RYE | 30% |
| 16 | Total formula | 230% |
| 19 | dough, from above | 100% |
| 20 | walnuts | 14.10% |
| 22 | Total formula | 114.10% |