Version timeline
Ingredients — v1 (2010-10-30)
14 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, roller-milled, SHIPTON STRONG | 100% |
| 1 | Wholemeal | 0% |
| 2 | water, final | 64% |
| 3 | starter, RYE | 32% |
| 4 | sea salt | 2.10% |
| 5 | flour, malted barley | 0.56% |
| 7 | Total formula | 198.66% |
| 13 | flour, whole wheat, RYE | 100% |
| 14 | water | 100% |
| 15 | starter, RYE | 30% |
| 17 | Total formula | 230% |
| 20 | dough, from above | 100% |
| 21 | walnuts | 14.10% |
| 23 | Total formula | 114.10% |