Version timeline
Ingredients — v5 (2019-10-31)
24 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Hardwheat | 100% |
| 1 | water | 77% |
| 2 | starter, STIFF | 24.50% |
| 3 | oil, sunflower | 5% |
| 4 | sea salt | 2% |
| 5 | orange ginger purée | 3% |
| 6 | flour, malted barley | 0.56% |
| 8 | Total formula | 212.06% |
| 14 | flour, T80, YORKSHIRE | 100% |
| 15 | water | 45% |
| 16 | starter, 100% WHITE | 30% |
| 18 | Total formula | 175% |
| 21 | dough, from above | 100% |
| 22 | raisins | 18.50% |
| 23 | currants | 18.50% |
| 24 | Total formula | 137% |
| 28 | dough, from above | 100% |
| 29 | raisins | 13.15% |
| 30 | currants | 13.15% |
| 31 | Figs | 7.10% |
| 32 | Candied peel | 3% |
| 33 | Cinnamon | 0.30% |
| 34 | Cardamom | 0.30% |
| 35 | Total formula | 137.00% |