Version timeline
Ingredients — v1 (2010-10-30)
15 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, roller-milled, SHIPTON STRONG | 100% |
| 1 | Wholemeal | 0% |
| 2 | water, final | 77% |
| 3 | starter, STIFF T80 | 24.50% |
| 4 | vegetable oil | 5% |
| 5 | sea salt | 2% |
| 6 | orange ginger purée | 3% |
| 7 | flour, malted barley | 0.56% |
| 9 | Total formula | 212.06% |
| 15 | flour, T80, YORKSHIRE | 100% |
| 16 | water | 45% |
| 17 | starter, 100% WHITE | 30% |
| 19 | Total formula | 175% |
| 22 | dough, from above | 100% |
| 23 | raisins, washed | 37% |