Version timeline
Ingredient diff
4 changes| Ingredient | v4(2019-01-31) | v5(2019-06-30) | Δ |
|---|---|---|---|
| SHIPTON DARK RYE | 93.40% | — | removed |
| water | 100% | 100% | — |
| Salt, final | 2.64% | 2.60% | -0.04% |
| Total formula | 230% | 230% | — |
| KOCHSTÜCK | 42.23% | 45.60% | +3.37% |
| starter, 100% RYE | 30% | 30% | — |
| flour, rye, whole-grain | 100% | 100% | — |
| STB RYE | — | 10% | +new |