Version timeline
Ingredient diff
10 changes| Ingredient | v1(2010-10-30) | v6(2019-10-31) | Δ |
|---|---|---|---|
| flour, rye, whole-grain | 100% | — | removed |
| water | 100% | 100% | — |
| Salt, final | 2.64% | — | removed |
| Total formula | 230% | 230% | — |
| mehlkuchstück, from above | 42.23% | — | removed |
| starter, 100% RYE | 100% | — | removed |
| flour, malted barley | 0% | — | removed |
| starter, 100% WHITE | 30% | — | removed |
| flour, STB Rye | — | 10% | +new |
| sea salt | — | 2.60% | +new |
| KOCHSTÜCK | — | 45.60% | +new |
| 100% RYE starter | — | 100% | +new |