Version timeline
Ingredient diff
no changes| Ingredient | v1(2010-10-30) | v2(2018-09-30) | Δ |
|---|---|---|---|
| flour, rye, whole-grain | 100% | 100% | — |
| water | 100% | 100% | — |
| Salt, final | 2.64% | 2.64% | — |
| Total formula | 230% | 230% | — |
| mehlkuchstück, from above | 42.23% | 42.23% | — |
| starter, 100% RYE | 100% | 100% | — |
| flour, malted barley | 0% | 0% | — |
| starter, 100% WHITE | 30% | 30% | — |