← Recipe History

KA-MUTTI

4 versions · 2010-10-30current

→ Bake Brain

Version timeline

v1

2010-10-302018-09-30

20101030_WHB FORMULAS.xlsx

v2

2018-09-302018-12-30

20180930WHB FORMULAS_early.xlsx

v3

2018-12-302019-10-31

20181230_WHB FORMULAS.xlsx

v4current

2019-10-31current

20191031_WHB FORMULAS.xlsx

Ingredients — v4 (2019-10-31)

13 rows
#IngredientBaker's %
0flour, SHIPTON Hardwheat60%
1flour, SHIPTON Khorasan40%
2water, final62%
3starter, STIFF T8030%
4oil, sunflower8.97%
5sugar, caster2.20%
6sea salt1.49%
7flour, fava bean0.59%
9Total formula205.25%
15flour, T80, YORKSHIRE100%
16water45%
17starter, 100% WHITE30%
19Total formula175%