Version timeline
Ingredients — v1 (2010-10-30)
12 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, roller-milled, SHIPTON STRONG | 60% |
| 1 | flour, whole wheat, KHORASAN | 40% |
| 2 | water, final | 68% |
| 3 | starter, STIFF T80 | 30% |
| 4 | sugar | 0.56% |
| 5 | sea salt | 2.20% |
| 6 | flour, malted barley | 0.56% |
| 8 | Total formula | 201.32% |
| 14 | flour, T80, YORKSHIRE | 100% |
| 15 | water | 45% |
| 16 | starter, 100% WHITE | 30% |
| 18 | Total formula | 175% |