Version timeline
Ingredients — v3 (2018-12-30)
13 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | SHIPTON HARD | 60% |
| 1 | SHIPTON KHORASAN | 40% |
| 2 | water, final | 62% |
| 3 | starter, STIFF T80 | 30% |
| 4 | neutral oil | 8.97% |
| 5 | sugar | 2.20% |
| 6 | sea salt | 1.49% |
| 7 | flour, fava bean | 0.59% |
| 9 | Total formula | 205.25% |
| 15 | flour, T80, YORKSHIRE | 100% |
| 16 | water | 45% |
| 17 | starter, 100% WHITE | 30% |
| 19 | Total formula | 175% |