Version timeline
Ingredient diff
8 changes| Ingredient | v3(2018-12-30) | v4(2019-10-31) | Δ |
|---|---|---|---|
| SHIPTON HARD | 60% | — | removed |
| SHIPTON KHORASAN | 40% | — | removed |
| water, final | 62% | 62% | — |
| starter, STIFF T80 | 30% | 30% | — |
| neutral oil | 8.97% | — | removed |
| sugar | 2.20% | — | removed |
| sea salt | 1.49% | 1.49% | — |
| flour, fava bean | 0.59% | 0.59% | — |
| Total formula | 175% | 175% | — |
| flour, T80, YORKSHIRE | 100% | 100% | — |
| water | 45% | 45% | — |
| starter, 100% WHITE | 30% | 30% | — |
| flour, SHIPTON Hardwheat | — | 60% | +new |
| flour, SHIPTON Khorasan | — | 40% | +new |
| oil, sunflower | — | 8.97% | +new |
| sugar, caster | — | 2.20% | +new |