Version timeline
Ingredient diff
11 changes| Ingredient | v1(2010-10-30) | v4(2019-10-31) | Δ |
|---|---|---|---|
| flour, roller-milled, SHIPTON STRONG | 60% | — | removed |
| flour, whole wheat, KHORASAN | 40% | — | removed |
| water, final | 68% | 62% | -6.00% |
| starter, STIFF T80 | 30% | 30% | — |
| sugar | 0.56% | — | removed |
| sea salt | 2.20% | 1.49% | -0.71% |
| flour, malted barley | 0.56% | — | removed |
| Total formula | 175% | 175% | — |
| flour, T80, YORKSHIRE | 100% | 100% | — |
| water | 45% | 45% | — |
| starter, 100% WHITE | 30% | 30% | — |
| flour, SHIPTON Hardwheat | — | 60% | +new |
| flour, SHIPTON Khorasan | — | 40% | +new |
| oil, sunflower | — | 8.97% | +new |
| sugar, caster | — | 2.20% | +new |
| flour, fava bean | — | 0.59% | +new |