Version timeline
Ingredient diff
1 change| Ingredient | v1(2010-10-30) | v2(2018-09-30) | Δ |
|---|---|---|---|
| flour, roller-milled, SHIPTON STRONG | 60% | 60% | — |
| flour, whole wheat, KHORASAN | 40% | 40% | — |
| water, final | 68% | 64% | -4.00% |
| starter, STIFF T80 | 30% | 30% | — |
| sugar | 0.56% | 0.56% | — |
| sea salt | 2.20% | 2.20% | — |
| flour, malted barley | 0.56% | 0.56% | — |
| Total formula | 175% | 175% | — |
| flour, T80, YORKSHIRE | 100% | 100% | — |
| water | 45% | 45% | — |
| starter, 100% WHITE | 30% | 30% | — |