Version timeline
Ingredients — v2 (2023-12-31)
30 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Hardwheat | 100% |
| 1 | water | 77% |
| 2 | starter, STIFF | 24.50% |
| 3 | oil, sunflower | 5% |
| 4 | sea salt | 2% |
| 5 | orange ginger purée | 3% |
| 6 | flour, malted barley | 0.56% |
| 7 | Total formula | 212.06% |
| 13 | flour, T80, YORKSHIRE | 25% |
| 14 | flour, YORKSHIRE Wholemeal | 75% |
| 15 | water | 45% |
| 16 | starter, 100% WHITE | 30% |
| 17 | Total formula | 175% |
| 21 | flour, SHIPTON no.4 | 100% |
| 22 | water | 100% |
| 23 | * Not a formla -- for calculations only | 200% |
| 29 | dough, from above | 102.50% |
| 30 | xmas spice mix | 1.25% |
| 31 | candied orange peel | 12% |
| 32 | raisins | 13% |
| 33 | figs | 13% |
| 34 | Total formula | 141.75% |
| 40 | cinnamon, ground | 0.30% |
| 41 | allspice, ground | 0.06% |
| 42 | cloves, ground | 0.03% |
| 43 | star anise, ground | 0.06% |
| 44 | coriander seeds, ground | 0.06% |
| 45 | cardamom, ground | 0.03% |
| 46 | fennel seeds | 0.06% |
| 47 | nutmeg, ground | 0.03% |