Version timeline
Ingredients — v1 (2022-12-30)
32 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Hardwheat | 100% |
| 1 | water | 77% |
| 2 | starter, STIFF | 24.50% |
| 3 | oil, sunflower | 5% |
| 4 | sea salt | 2% |
| 5 | orange ginger purée | 3% |
| 6 | flour, malted barley | 0.56% |
| 8 | Total formula | 212.06% |
| 14 | flour, T80, YORKSHIRE | 25% |
| 15 | flour, YORKSHIRE Wholemeal | 75% |
| 16 | water | 45% |
| 17 | starter, 100% WHITE | 30% |
| 18 | Total formula | 175% |
| 22 | flour, SHIPTON no.4 | 100% |
| 23 | water | 100% |
| 24 | * Not a formla -- for calculations only | 200% |
| 30 | dough, from above | 102.50% |
| 31 | xmas spice mix | 1% |
| 32 | candied orange peel | 13% |
| 33 | raisins | 12% |
| 34 | currants | 12% |
| 35 | Total formula | 140.50% |
| 45 | cinnamon, ground | 0.30% |
| 46 | allspice, ground | 0.06% |
| 47 | cloves, ground | 0.03% |
| 48 | star anise, ground | 0.06% |
| 49 | anise seeds, ground (1/2 weight of star anise) | 0% |
| 50 | coriander seeds, ground | 0.06% |
| 51 | cardamom, ground | 0.03% |
| 52 | fennel seeds | 0.06% |
| 53 | nutmeg, ground | 0.03% |
| 54 | ginger, ground (optional) | 0.03% |