Version timeline
Ingredient diff
no changes| Ingredient | v1(2010-10-30) | v2(2018-09-30) | Δ |
|---|---|---|---|
| flour, roller-milled, SHIPTON STRONG | 100% | 100% | — |
| Wholemeal | 0% | 0% | — |
| water, final | 64% | 64% | — |
| starter, RYE | 30% | 30% | — |
| sea salt | 2.10% | 2.10% | — |
| flour, malted barley | 0.56% | 0.56% | — |
| Total formula | 114.10% | 114.10% | — |
| flour, whole wheat, RYE | 100% | 100% | — |
| water | 100% | 100% | — |
| dough, from above | 100% | 100% | — |
| walnuts | 14.10% | 14.10% | — |