Version timeline
Ingredients — v3 (2020-03-31)
8 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, STB wholemeal Rouge | 30% |
| 1 | flour, YORKSHIRE 85 | 65% |
| 2 | flour, STB Rye | 5% |
| 3 | water | 75% |
| 4 | starter, STIFF T80 | 22% |
| 5 | sea salt | 2.20% |
| 7 | Total formula | 199.20% |
| 13 | Flour, T-80, YORKSHIRE | 100% |