Version timeline
Ingredients — v1 (2019-06-30)
11 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | STB wholemeal Rouge | 30% |
| 1 | YORKSHIRE 85 | 65% |
| 2 | STB Rye | 5% |
| 3 | water | 75% |
| 4 | starter, STIFF T80 | 22% |
| 5 | sea salt | 2.20% |
| 7 | Total formula | 199.20% |
| 13 | Flour, T-80, YORKSHIRE | 100% |
| 14 | water | 45% |
| 15 | starter, 100% WHITE | 30% |
| 17 | Total formula | 175% |