Version timeline
Ingredients — v3 (2024-11-30)
12 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Croissant | 100% |
| 1 | water | 55.10% |
| 2 | starter, RYE | 40% |
| 3 | sea salt | 2.10% |
| 4 | flour, malted barley | 0.56% |
| 6 | Total formula | 197.76% |
| 12 | flour, STB Rye | 100% |
| 13 | water | 150% |
| 14 | starter, RYE | 7.50% |
| 15 | Total formula | 257.50% |
| 18 | flour, STB Rye | 100% |
| 19 | water | 100% |