← Recipe History

WHYY

4 versions · 2020-05-30 → current

→ Bake Brain

Version timeline

v1

2020-05-30 → 2020-09-30

20200530_WHB FORMULAS.xlsx

ViewDiff next →
v2

2020-09-30 → 2024-11-30

20200930_WHB FORMULAS.xlsx

View← Diff prevDiff next →
v3

2024-11-30 → 2025-04-30

20241130_WHB_FORMULAS.xlsx

View← Diff prevDiff next →
v4current

2025-04-30 → current

20250430_WHB_FORMULAS.xlsx

View← Diff prev
✕ Clear comparison

Ingredient diff

3 changes
Ingredientv1(2020-05-30)v2(2020-09-30)Δ
flour, SHIPTON Hardwheat100%100%—
water115%100%-15.00%
starter, RYE0%30%+30.00%
sea salt2.10%2.10%—
flour, malted barley0.56%0.56%—
Total formula230%230%—
flour, STB Rye115%100%-15.00%