Version timeline
Ingredients — v1 (2021-07-31)
21 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Hardwheat | 100% |
| 1 | water | 69% |
| 2 | starter, RYE | 14% |
| 3 | starter, STIFF | 14% |
| 4 | sea salt | 2.10% |
| 5 | flour, malted barley | 0.56% |
| 7 | Total formula | 199.66% |
| 13 | flour, STB Rye | 100% |
| 14 | water | 100% |
| 15 | starter, RYE | 30% |
| 16 | Total formula | 230% |
| 19 | flour, STB Rye | 100% |
| 20 | water | 100% |
| 24 | flour, T80, YORKSHIRE | 25% |
| 25 | flour, YORKSHIRE Wholemeal | 75% |
| 26 | water | 45% |
| 27 | starter, 100% WHITE | 30% |
| 28 | Total formula | 175% |
| 31 | flour, SHIPTON no.4 | 100% |
| 32 | water | 100% |
| 33 | * Not a formla -- for calculations only | 200% |