Version timeline
Ingredients — v1 (2019-01-31)
11 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | Mungo Brown | 95% |
| 1 | Dark Rye | 5% |
| 2 | water | 76.50% |
| 3 | starter, STIFF T80 | 29% |
| 4 | sea salt | 2.14% |
| 5 | flour, malted barley | 0.60% |
| 7 | Total formula | 208.24% |
| 13 | Flour, T-80, YORKSHIRE | 100% |
| 14 | water | 45% |
| 15 | starter, 100% WHITE | 30% |
| 17 | Total formula | 175% |