Version timeline
Ingredients — v1 (2010-10-30)
11 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, roller-milled, SHIPTON N.4 | 100% |
| 1 | water | 71.20% |
| 2 | starter, STIFF T80 | 8% |
| 3 | sea salt | 1.90% |
| 4 | flour, malted barley | 0.20% |
| 5 | commercial yeast | 0.50% |
| 7 | Total formula | 181.80% |
| 13 | flour, T80, YORKSHIRE | 100% |
| 14 | water | 45% |
| 15 | starter, 100% WHITE | 30% |
| 17 | Total formula | 175% |