Version timeline
Ingredients — v1 (2019-04-30)
12 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | STB wholemeal Rouge | 40% |
| 1 | YORKSHIRE 85 | 30% |
| 2 | SHIPTON No.4 | 30% |
| 3 | water | 75% |
| 4 | starter, STIFF T80 | 22% |
| 5 | sea salt | 2.20% |
| 6 | sprouted grain | 25% |
| 8 | Total formula | 224.20% |
| 14 | Flour, T-80, YORKSHIRE | 100% |
| 15 | water | 45% |
| 16 | starter, 100% WHITE | 30% |
| 18 | Total formula | 175% |