Version timeline
Ingredients — v1 (2020-02-29)
28 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | rye grain, cracked | 0.06% |
| 1 | linseeds | 0.04% |
| 2 | water | 0.09% |
| 4 | Total formula | 0.18% |
| 7 | flour, SHIPTON No.4 | 0.65% |
| 8 | flour, YORKSHIRE Wholemeal | 0.18% |
| 9 | flour, STB Rye | 0.10% |
| 10 | flour, YORKSHIRE 85 | 0.07% |
| 11 | water | 0.75% |
| 12 | starter, STIFF | 0.14% |
| 13 | starter, Rye | 0.07% |
| 14 | sea salt | 0.02% |
| 15 | pepitas | 0.10% |
| 16 | poppy seeds | 0.03% |
| 17 | soaker mix | 0.18% |
| 19 | Total formula | 2.29% |
| 25 | Flour, T-80, YORKSHIRE | 1% |
| 26 | water | 0.45% |
| 27 | starter, 100% WHITE | 0.30% |
| 29 | Total formula | 1.75% |
| 32 | flour, STB Rye | 1% |
| 33 | water | 1% |
| 34 | starter, Rye | 0.30% |
| 36 | Total formula | 2.30% |
| 40 | pepita | 0.40% |
| 41 | sunflower seeds | 0.60% |
| 42 | sesame seeds | 0.90% |
| 43 | poppy seeds | 0.10% |