Version timeline
Ingredients — v1 (2020-05-30)
30 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | rye grain, cracked | 0.06% |
| 1 | linseeds | 0.04% |
| 2 | water | 0.09% |
| 3 | Total formula | 0.18% |
| 6 | flour, SHIPTON No.4 | 0.65% |
| 7 | flour, YORKSHIRE Wholemeal | 0.18% |
| 8 | flour, STB Rye | 0.10% |
| 9 | flour, YORKSHIRE 85 | 0.07% |
| 10 | water | 0.75% |
| 11 | starter, STIFF | 0.14% |
| 12 | starter, Rye | 0.07% |
| 13 | sea salt | 0.02% |
| 14 | pepitas | 0.10% |
| 15 | poppy seeds | 0.03% |
| 16 | soaker mix | 0.18% |
| 18 | Total formula | 2.29% |
| 24 | flour, T80, YORKSHIRE | 66.66% |
| 25 | flour, YORKSHIRE Wholemeal | 33.34% |
| 26 | water | 60% |
| 27 | flour, SHIPTON No.4 | 15% |
| 29 | Total formula | 175% |
| 32 | flour, STB Rye | 1.15% |
| 33 | water | 1.15% |
| 34 | starter, Rye | 0% |
| 36 | Total formula | 2.30% |
| 42 | pepita | 0.40% |
| 43 | sunflower seeds | 0.60% |
| 44 | sesame seeds | 0.90% |
| 45 | poppy seeds | 0.10% |
| 46 | Total Formula | 2% |