Version timeline
Ingredients — v3 (2023-02-28)
14 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Croissant | 100% |
| 1 | water | 77% |
| 4 | starter, Liquid WHITE | 30% |
| 5 | oil, olive | 7% |
| 6 | sea salt | 1.70% |
| 7 | sugar | 1.25% |
| 8 | Total formula | 216.95% |
| 20 | flour, SHIPTON no.4 | 100% |
| 21 | water | 100% |
| 22 | starter, Liquid WHITE | 100% |
| 23 | Total formula | 300% |
| 26 | flour, SHIPTON no.4 | 100% |
| 27 | water | 100% |
| 28 | * Not a formla -- for calculations only | 200% |