Version timeline
Ingredient diff
3 changes| Ingredient | v3(2023-02-28) | v4(2025-04-30) | Δ |
|---|---|---|---|
| flour, SHIPTON Croissant | 100% | — | removed |
| water | 100% | 100% | — |
| starter, Liquid WHITE | 100% | 100% | — |
| oil, olive | 7% | 7% | — |
| sea salt | 1.70% | 1.70% | — |
| sugar | 1.25% | 1.25% | — |
| Total formula | 300% | 300% | — |
| flour, SHIPTON no.4 | 100% | 100% | — |
| * Not a formla -- for calculations only | 200% | 200% | — |
| flour, Croissant | — | 100% | +new |
| flour, No.4 | — | 100% | +new |