Version timeline
Ingredients — v3 (2023-07-31)
16 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, STB Rye | 0% |
| 1 | water | 0% |
| 2 | sea salt | 0% |
| 4 | Total formula | 0% |
| 7 | flour, STB Rye | 100% |
| 8 | water | 45% |
| 9 | KOCHSTÜCK | 0% |
| 10 | 100% RYE starter | 125% |
| 11 | Salt | 2.70% |
| 13 | Total formula | 272.70% |
| 19 | flour, STB Rye | 100% |
| 20 | water | 150% |
| 21 | starter, RYE | 7.50% |
| 22 | Total formula | 257.50% |
| 25 | flour, STB Rye | 100% |
| 26 | water | 150% |