Version timeline
Ingredients — v1 (2022-04-30)
15 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, T80, YORKSHIRE | 95% |
| 1 | flour, STB Rye | 5% |
| 2 | water | 77% |
| 3 | starter, STIFF | 29% |
| 4 | sea salt | 2.14% |
| 5 | flour, malted barley | 0.60% |
| 7 | Total formula | 208.74% |
| 13 | flour, T80, YORKSHIRE | 25% |
| 14 | flour, YORKSHIRE Wholemeal | 75% |
| 15 | water | 45% |
| 16 | starter, 100% WHITE | 30% |
| 17 | Total formula | 175% |
| 21 | flour, SHIPTON no.4 | 100% |
| 22 | water | 100% |
| 23 | * Not a formla -- for calculations only | 200% |