← Recipe History

PUMPKIN

3 versions · 2019-09-30current

→ Bake Brain

Version timeline

v1

2019-09-302019-10-31

20190930_WHB FORMULAS.xlsx

v2

2019-10-312020-03-31

20191031_WHB FORMULAS.xlsx

v3current

2020-03-31current

20200331_WHB FORMULAS.xlsx

Ingredients — v3 (2020-03-31)

8 rows
#IngredientBaker's %
0flour, SHIPTON Hardwheat70%
1flour, YORKSHIRE 8530%
2Roasted pumpkin, mashed40%
3Water53%
4starter, STIFF T8027%
5Pepita, toasted15%
6sea salt2.40%
8Total formula237.40%