Version timeline
Ingredient diff
4 changes| Ingredient | v2(2019-10-31) | v3(2020-03-31) | Δ |
|---|---|---|---|
| flour, SHIPTON Hardwheat | 70% | 70% | — |
| flour, YORKSHIRE 85 | 30% | 30% | — |
| Roasted pumpkin, mashed | 40% | 40% | — |
| Water | 45% | 53% | +8.00% |
| starter, STIFF T80 | 27% | 27% | — |
| Pepita, toasted | 15% | 15% | — |
| sea salt | 2.40% | 2.40% | — |
| Total formula | 175% | 237.40% | +62.40% |
| Flour, T-80, YORKSHIRE | 100% | — | removed |
| starter, 100% WHITE | 30% | — | removed |