Version timeline
Ingredient diff
4 changes| Ingredient | v1(2019-09-30) | v2(2019-10-31) | Δ |
|---|---|---|---|
| SHIPTON Hard | 70% | — | removed |
| YORKSHIRE 85% | 30% | — | removed |
| Roasted pumpkin, mashed | 40% | 40% | — |
| Water | 45% | 45% | — |
| starter, STIFF T80 | 27% | 27% | — |
| Pepita, toasted | 15% | 15% | — |
| sea salt | 2.40% | 2.40% | — |
| Total formula | 175% | 175% | — |
| Flour, T-80, YORKSHIRE | 100% | 100% | — |
| starter, 100% WHITE | 30% | 30% | — |
| flour, SHIPTON Hardwheat | — | 70% | +new |
| flour, YORKSHIRE 85 | — | 30% | +new |