Version timeline
Ingredients — v2 (2020-09-30)
13 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Croissant | 100% |
| 1 | water | 82.60% |
| 2 | starter, Liquid WHITE | 30% |
| 3 | sea salt | 1.70% |
| 4 | sugar | 1.25% |
| 6 | Total formula | 215.55% |
| 13 | flour, SHIPTON no.4 | 100% |
| 14 | water | 100% |
| 15 | starter, Liquid WHITE | 30% |
| 16 | Total formula | 230% |
| 19 | flour, SHIPTON no.4 | 100% |
| 20 | water | 100% |
| 21 | * Not a formla -- for calculations only | 200% |