Version timeline
Ingredient diff
3 changes| Ingredient | v1(2020-05-30) | v2(2020-09-30) | Δ |
|---|---|---|---|
| flour, SHIPTON Croissant | 100% | 100% | — |
| water | 115% | 100% | -15.00% |
| starter, Liquid WHITE | 30% | 30% | — |
| sea salt | 1.70% | 1.70% | — |
| sugar | 1.25% | 1.25% | — |
| Total formula | 230% | 230% | — |
| flour, SHIPTON no.4 | 0% | 100% | +100.00% |
| * Not a formla -- for calculations only | — | 200% | +new |