Version timeline
Ingredients — v2 (2019-10-31)
16 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | olives | 6.25% |
| 1 | lemon, whole | 6.25% |
| 2 | oil, extra-virgin olive | 3.13% |
| 3 | rosemary | 0.63% |
| 7 | flour, SHIPTON No.4 | 100% |
| 8 | water | 70% |
| 9 | starter, STIFF | 39% |
| 10 | olives, whole | 18.75% |
| 11 | tapenade, from above | 16.25% |
| 12 | sea salt | 2.25% |
| 13 | flour, malted barley | 0.63% |
| 14 | Total formula | 246.88% |
| 20 | Flour, T-80, YORKSHIRE | 100% |
| 21 | water | 45% |
| 22 | starter, 100% WHITE | 30% |
| 24 | Total formula | 175% |