Version timeline
Ingredients — v1 (2020-05-30)
12 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, T80, YORKSHIRE | 95% |
| 1 | flour, STB Rye | 5% |
| 2 | water | 77% |
| 3 | starter, STIFF | 29% |
| 4 | sea salt | 2.14% |
| 5 | flour, malted barley | 0.60% |
| 7 | Total formula | 208.74% |
| 13 | flour, T80, YORKSHIRE | 66.66% |
| 14 | flour, YORKSHIRE Wholemeal | 33.34% |
| 15 | water | 60% |
| 16 | flour, SHIPTON No.4 | 15% |
| 18 | Total formula | 175% |