Version timeline
Ingredients — v1 (2020-05-30)
17 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON Hardwheat | 100% |
| 1 | water | 77% |
| 2 | starter, STIFF | 24.50% |
| 3 | oil, sunflower | 5% |
| 4 | sea salt | 2% |
| 5 | orange ginger purée | 3% |
| 6 | flour, malted barley | 0.56% |
| 8 | Total formula | 212.06% |
| 14 | flour, T80, YORKSHIRE | 66.66% |
| 15 | flour, YORKSHIRE Wholemeal | 33.34% |
| 16 | water | 60% |
| 17 | flour, SHIPTON No.4 | 15% |
| 19 | Total formula | 175% |
| 22 | dough, from above | 100% |
| 23 | raisins | 18.50% |
| 24 | currants | 18.50% |
| 25 | Total formula | 137% |