Version timeline
Ingredients — v2 (2018-09-30)
13 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, roller-milled, CROIS | 97% |
| 1 | flour, whole wheat, RYE | 3% |
| 2 | water, final | 85% |
| 3 | starter, STIFF T80 | 25% |
| 4 | olive oil | 3% |
| 5 | sea salt | 2% |
| 6 | flour, malted barley | 0.56% |
| 7 | commercial yeast | 0.35% |
| 9 | Total formula | 215.91% |
| 15 | flour, T80, YORKSHIRE | 100% |
| 16 | water | 45% |
| 17 | starter, 100% WHITE | 30% |
| 19 | Total formula | 175% |