Version timeline
Ingredients — v4 (2023-02-28)
15 rows| # | Ingredient | Baker's % |
|---|---|---|
| 0 | flour, SHIPTON No.4 | 100% |
| 1 | water | 72% |
| 2 | starter, STIFF | 15% |
| 3 | sea salt | 1.97% |
| 4 | flour, malted barley | 0.55% |
| 5 | yeast, instant dried* | 0.24% |
| 6 | Total formula | 189.76% |
| 13 | flour, T80, YORKSHIRE | 25% |
| 14 | flour, YORKSHIRE Wholemeal | 75% |
| 15 | water | 45% |
| 16 | starter, 100% WHITE | 30% |
| 17 | Total formula | 175% |
| 21 | flour, SHIPTON no.4 | 100% |
| 22 | water | 100% |
| 23 | * Not a formla -- for calculations only | 200% |